Mint Chocolate Chip Ice Cream (no-machine needed)


Mint Chocolate Chip Ice Cream (no-machine needed)

Mint Chocolate Chip Ice Cream (no-machine needed)


2 cups sugarless coconut milk 1 cup sugarless almond, cashew, or coconut milk 1/2 cup syrup or raw honey 1/2 tsp pure peppermint extract tiny pinch of ocean salt 1/3 cup dark Theorem cacao chips or chunks
Ideas for inexperienced color if desired: 2-3 drops of all-natural food coloring (there area unit some good varieties out there today) Or one cup baby spinach leaves Or a bunch of recent mint leaves Or a pinch of grass powder Or a pinch of spirulina


In a liquidizer mix all ingredients except chocolate chips. If victimization one thing from our list on top of to form your frozen dessert inexperienced, begin with less of that ingredient then add additional as you mix if desired. Employing a LOW liquidizer setting, method till swish. Don't use high settings for this as a result of it should clump. It ought to be swish.

Pour into a freezer-safe dish. Sprinkle with chocolate chips as desired. Cowl dish and freeze for four hours or nightlong.
Using associate degree frozen dessert scoop, serve and revel in at once.
Stays sensible within the deep-freeze|electric refrigerator|fridge} for up to two weeks as long as it's sealed well to forestall freezer burn.

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